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Franchisees inspire others with stories of getting started and becoming multi-unit franchisees. Whether it’s opening, building, or acquiring new franchise units, philanthropy and community involvement, or operations and profitability, you’ll find it covered here.


Own a Salata Franchise
Salata is a 90-plus unit, built-to-order salad and wrap kitchen providing quick, healthy meal options. Known for excellent customer service, the experience is simple, playful and genuine, and features 50+ fresh toppings and house-made dressings.
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Tropical Smoothie Cafe
Tropical Smoothie Cafe
Tropical Smoothie Cafe
Without a strong and unwavering focus, entrepreneurs won’t be able to take their company to the next level
  • Christan Hiscock
  • 7,247 Reads 14 Shares
Strategies to create more positive business dynamics and protect your financial future.
  • Kendall Rawls
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3 tips that will help you find a better and more constructive substitute for being "brutally honest" with people.
  • Dan Schneider
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By improving communication within departments, locations, and other teams, your organization can create a world-class employee experience that people won’t want to leave.
  • Jess Pischel
  • 3,467 Reads 17 Shares
How you can better plan and protect your family, business, and employees from the next wave of uncertainty.
  • Kendall Rawls
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If you have an outdated plan then you will likely find yourself on your heels when the next fork in the road appears.
  • Kendall Rawls
  • 3,171 Reads 17 Shares
Joshua Lay, with 2 master franchises from Stratus Building Solutions, on why he chose a service brand
  • Franchise Update Media
  • 3,058 Reads 12 Shares
Why Creative Colors International franchisee Mike Mulheran invested in 3 territories of this service brand
  • Franchise Update Media
  • 2,684 Reads 11 Shares
Working with family is rewarding - when you do it right
  • Charles Bonfiglio
  • 4,483 Reads 17 Shares
Brands that consistently deliver superior customer experiences and a high level of employee engagement will reap the rewards of pent-up consumer demand.
  • John DiJulius
  • 3,647 Reads 10 Shares
4 successful multi-unit franchisees discuss how they’re preparing for operations post–Covid-19
  • Helen Bond
  • 5,819 Reads 19 Shares
Teriyaki Madness
Teriyaki Madness
Teriyaki Madness
As the world reels from Covid-19, franchising steps up with help for communities, even as it fights for its own survival
  • Therese Thilgen
  • 3,551 Reads 54 Shares
Franchisees Of Dickey's Barbecue Pit Are Doing What They Can To Support First Responders And Others In Need Throughout Their Communities During Covid-19.
  • Multi-Unit Franchisee
  • 3,686 Reads 11 Shares
Multi-Unit Franchisees On Career Turning Points In Their Lives & Hardest Lessons Learned.
  • Multi-Unit Franchisee
  • 3,498 Reads 6 Shares
Why you should set resolutions for your business and the benefits you can reap from sticking to them.
  • Kendall Rawls
  • 24,464 Reads 4 Shares
It takes commitment, self-discipline, and a positive mindset to build a healthy and productive family business.
  • Loyd H. Rawls
  • 8,063 Reads 14 Shares
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